reat yourself to a generous cut of beef made for lovers of rich flavor and authentic grilling. Bone-in beef rib steak, known as Tomahawk, is prized for its distinctive texture, juiciness and deep beefy flavor, enhanced by the bone left attached.
Perfect for the grill or oven, whether cooked slowly or over high heat. With just a touch of salt and pepper, this impressive steak can take center stage at any meal.
